Wine Characteristics
Barbera | Cabernet Sauvignon.
Assembly of Barbera and Cabernet Sauvignon grapes with partial drying of the grapes. The drying gives a greater concentration of perfume and sugars. Destemming and fermentation with maceration on the skins for at least 10-12 days in steel tanks with periodic pumping over. After aging in precious oak barrels, Panta rei shows itself in its elegance and power.
Assembly of Barbera and Cabernet Sauvignon grapes with partial drying of the grapes. The drying gives a greater concentration of perfume and sugars. Destemming and fermentation with maceration on the skins for at least 10-12 days in steel tanks with periodic pumping over. After aging in precious oak barrels, Panta rei shows itself in its elegance and power.
Tasting notes
Intense ruby red wine. Persistent aromas of blackberry and plum with spicy notes of chocolate. it expresses its pleasantness as a young wine but can endure an aging of several years, showing its decisive character.
Intense ruby red wine. Persistent aromas of blackberry and plum with spicy notes of chocolate. it expresses its pleasantness as a young wine but can endure an aging of several years, showing its decisive character.
Pairings
Elegant, velvety and rich, it is the ideal accompaniment to red meats and tasty cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) uncorking preferably at least 1 hour before serving.
Elegant, velvety and rich, it is the ideal accompaniment to red meats and tasty cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) uncorking preferably at least 1 hour before serving.
Grapes: Barbera | Cabernet Sauvignon.
Denomination: Monferrato Rosso Doc.
Alchool: 14,5%
Bottle Format: 750ml
Denomination: Monferrato Rosso Doc.
Alchool: 14,5%
Bottle Format: 750ml
Awards
SILVER medal for Pantarei at the 2020 London Wine Competition.
