Wine Characteristics
100% Barbera grapes.
Destemming, maceration and fermentation at controlled temperature for at least 10 days. After malolactic fermentation, the wine is aged for at least 12 months in large 1000 liter barrels.
Destemming, maceration and fermentation at controlled temperature for at least 10 days. After malolactic fermentation, the wine is aged for at least 12 months in large 1000 liter barrels.
Tasting notes
Soft, velvety and elegant, it is characterized by pleasant hints of red fruits, typical of grapes and a caress of vanilla that derives from the contact between wine and wood.
Soft, velvety and elegant, it is characterized by pleasant hints of red fruits, typical of grapes and a caress of vanilla that derives from the contact between wine and wood.
Pairings
Pairings with red meats, game and aged cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) .
Pairings with red meats, game and aged cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) .
Grapes: Barbera.
Denomination: Barbera d’Asti Superiore Docg.
Alchool: 13,5%
Bottle Format: 750ml
Denomination: Barbera d’Asti Superiore Docg.
Alchool: 13,5%
Bottle Format: 750ml
