Wine Characteristics

100% Barbera grapes.
Destemming and fermentation with maceration on the skins for at least 10-12 days in steel tanks with periodic pumping over. After aging, the wine is bottled where it will continue to rest for at least three months..
Tasting notes
Intense Ruby ​​red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.
Its freshness makes it excellent as a daily wine. Pleasantly accompanies all rich and tasty dishes, pasta and risotto, cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) uncorking preferably at least 2 hours before serving.
Grapes: Barbera.
Denomination: Barbera d’Asti Docg.
Alchool: 14%
Bottle Format: 375ml – 750ml