Wine Characteristics
100% Barbera grapes.
Destemming and fermentation with maceration on the skins for at least 10-12 days in steel tanks with periodic pumping over. After aging, the wine is bottled where it will continue to rest for at least three months..
Destemming and fermentation with maceration on the skins for at least 10-12 days in steel tanks with periodic pumping over. After aging, the wine is bottled where it will continue to rest for at least three months..
Tasting notes
Intense Ruby red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.
Intense Ruby red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.
Pairings
Its freshness makes it excellent as a daily wine. Pleasantly accompanies all rich and tasty dishes, pasta and risotto, cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) uncorking preferably at least 2 hours before serving.
Its freshness makes it excellent as a daily wine. Pleasantly accompanies all rich and tasty dishes, pasta and risotto, cheeses. Suggested serving temperature is 18°-20°C (64°-68° F) uncorking preferably at least 2 hours before serving.
Grapes: Barbera.
Denomination: Barbera d’Asti Docg.
Alchool: 14%
Bottle Format: 375ml – 750ml
Denomination: Barbera d’Asti Docg.
Alchool: 14%
Bottle Format: 375ml – 750ml
