Wine Characteristics
100% Sauvignon Blanc grapes.
After a soft pressing of the bunches, the must is fermented slowly in order to respect the characteristics of this delicate grape. The aging on the yeasts takes place in steel tanks for a few months.
After a soft pressing of the bunches, the must is fermented slowly in order to respect the characteristics of this delicate grape. The aging on the yeasts takes place in steel tanks for a few months.
Tasting notes
Straw yellow in color, it is characterized by delicate citrus notes.
Straw yellow in color, it is characterized by delicate citrus notes.
Pairings
The freshness and minerality make it pleasant as an aperitif wine or as an accompaniment to fish and shellfish dishes. Suggested serving temperature is 8°-10°C (46°-50° F) uncorking just before serving.
The freshness and minerality make it pleasant as an aperitif wine or as an accompaniment to fish and shellfish dishes. Suggested serving temperature is 8°-10°C (46°-50° F) uncorking just before serving.
Grapes: Sauvignon Blanc.
Denomination: Monferrato Bianco Doc.
Alchool: 13%
Bottle Format: 750ml
Denomination: Monferrato Bianco Doc.
Alchool: 13%
Bottle Format: 750ml
