Wine Characteristics
100% Cortes grapes.
After a soft pressing of the bunches, the must is fermented slowly in order to respect the characteristics of the grape. The aging on the yeasts takes place in steel tanks for a three months.
After a soft pressing of the bunches, the must is fermented slowly in order to respect the characteristics of the grape. The aging on the yeasts takes place in steel tanks for a three months.
Tasting notes
Straw yellow in color, it is characterized by mineral notes with hints of sea. It’s complex and salty.
Straw yellow in color, it is characterized by mineral notes with hints of sea. It’s complex and salty.
Pairings
The freshness and minerality make it pleasant as an aperitif wine or as an accompaniment to fish and vegetable dishes. Suggested serving temperature is 8°-10°C (46°-50° F) uncorking just before serving.
The freshness and minerality make it pleasant as an aperitif wine or as an accompaniment to fish and vegetable dishes. Suggested serving temperature is 8°-10°C (46°-50° F) uncorking just before serving.
Grapes: Cortese.
Denomination: Piemonte Cortese Doc.
Alchool: 12,5%
Bottle Format: 750ml
Denomination: Piemonte Cortese Doc.
Alchool: 12,5%
Bottle Format: 750ml
