Wine Characteristics
100% Barbera grapes.
Ddestemming and fermentation with maceration on the skins for at least 12 days in steel tanks with periodic pumping over.
Ddestemming and fermentation with maceration on the skins for at least 12 days in steel tanks with periodic pumping over.
Tasting notes
Intense and powerful, it features a ruby red color with purple highlights. The nose is elegant with hints of black cherry, red fruits, tobacco, vanilla, and leather. On the palate, it is persistent, dry, full-bodied, and harmonious, supported by a lovely acidity.
Intense and powerful, it features a ruby red color with purple highlights. The nose is elegant with hints of black cherry, red fruits, tobacco, vanilla, and leather. On the palate, it is persistent, dry, full-bodied, and harmonious, supported by a lovely acidity.
Pairings
Ideal with red meats, game, and traditional Piedmontese first courses. Serve at 18-20°C.
Ideal with red meats, game, and traditional Piedmontese first courses. Serve at 18-20°C.
Grapes: Barbera.
Denomination: Nizza Riserva Docg.
Alchool: 14%
Bottle Format: 750ml
Denomination: Nizza Riserva Docg.
Alchool: 14%
Bottle Format: 750ml
Awards
