Wine Characteristics
80% Barbera 20% Bonarda.
Destemming and fermentation with carbonic maceration for at least 10 days in steel tanks with periodic pumping over.
Destemming and fermentation with carbonic maceration for at least 10 days in steel tanks with periodic pumping over.
Tasting notes
Fresh and fruity aroma with hints of wild strawberries and cherries. On the palate it is soft and delicate.
Fresh and fruity aroma with hints of wild strawberries and cherries. On the palate it is soft and delicate.
Pairings
Its moderate alcohol content makes it ideal with light white meat dishes and risottos. It is best served at 18°C. In summer, it is pleasant even at cooler temperatures.
Its moderate alcohol content makes it ideal with light white meat dishes and risottos. It is best served at 18°C. In summer, it is pleasant even at cooler temperatures.
Grapes: 80% Barbera 20% Bonarda.
Denomination: Monferrato Rosso Doc.
Alchool: 13%
Bottle Format: 750ml
Denomination: Monferrato Rosso Doc.
Alchool: 13%
Bottle Format: 750ml
